Japanese Cuisine 菜な　春吉店

• 

  This is an example of a recommended daily menu.In addition to this, we also offer seasonal dishes.

  **

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  This is an example of a recommended daily menu.In addition to this, we also offer seasonal dishes.

  **

• 

  Live squid sashimi (※Not available in winter)

  The cost of purchase varies

  The amount varies depending on the purchase

  1/10

  

  Live squid sashimi (※Not available in winter)

  The cost of purchase varies

  The amount varies depending on the purchase

• 

  Assorted sashimi 7 types (1 serving)

  1980 yen(Tax included)

  An assortment of fresh fish, mainly from the Genkai Sea.The amount (number of pieces) will be adjusted depending on the number of people.We will prepare it in a way that will allow you to enjoy it according to the fish that arrives that day.

  Check the category

  1/10

  

  Assorted sashimi 7 types (1 serving)

  1980 yen(Tax included)

  An assortment of fresh fish, mainly from the Genkai Sea.The amount (number of pieces) will be adjusted depending on the number of people.We will prepare it in a way that will allow you to enjoy it according to the fish that arrives that day.

  • 7 types (1 serving)

    1650 yen(Tax included)

    • 5 types (1 serving)

      1400 yen(Tax included)

• 

  Hakata specialty sesame mackerel (white)

  2200 yen(Tax included)

  A Hakata specialty dish.*Please note that there may be cases where items are not in stock.

  Check the category

  1/10

  

  Hakata specialty sesame mackerel (white)

  2200 yen(Tax included)

  A Hakata specialty dish.*Please note that there may be cases where items are not in stock.

  • Sesame mackerel black

    2300 yen(Tax included)

    • Sesame mackerel Sesame miso

      2300 yen(Tax included)

• Kinki (boiled or grilled with salt) (*Please check availability)

  The cost of purchase varies

  The amount varies depending on the purchase

  1/10

  Kinki (boiled or grilled with salt) (*Please check availability)

  The cost of purchase varies

  The amount varies depending on the purchase

• Narazuke cream cheese and uncured ham

  1100 yen(Tax included)

  1/10

  Narazuke cream cheese and uncured ham

  1100 yen(Tax included)

― Yuba ―

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  Sashimi of raw yuba with yuzu pepper

  980 yen(Tax included)

  1/10

  

  Sashimi of raw yuba with yuzu pepper

  980 yen(Tax included)

• 

  Raw yuba tempura with sea bream salt

  1200 yen(Tax included)

  1/10

  

  Raw yuba tempura with sea bream salt

  1200 yen(Tax included)

• Deep-fried raw yuba

  1200 yen(Tax included)

  1/10

  Deep-fried raw yuba

  1200 yen(Tax included)

-Vegetables-

• Japanese seasonal vegetable salad

  ¥ 680(Tax included)

  1/10

  Japanese seasonal vegetable salad

  ¥ 680(Tax included)

• Seasonal vegetable tempura

  1000 yen(Tax included)

  1/10

  Seasonal vegetable tempura

  1000 yen(Tax included)

― Hakata specialties · Kumamoto horse sashimi ―

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  Japanese beef round intestine motsunabe 1 serving

  1400 yen(Tax included)

  * You can order from 1 serving

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  Japanese beef round intestine motsunabe 1 serving

  1400 yen(Tax included)

  * You can order from 1 serving

• 

  Amakusa Daio Hakata Mizutaki (1 serving)

  3800 yen *2/1~4300 yen

  We use whole Amakusa Daio chicken, a local chicken from Kumamoto, delivered directly from the producer, without leaving any leftovers.This supreme Mizutaki was created after repeated trial and error in order to bring out the delicious flavor of the chicken. It is made over two full days, and the rich, cloudy soup has been infused with the flavor, allowing you to fully enjoy the deep flavor and chewy, juicy meat of the Amakusa Daio chicken.* Each cut will be served per person, so please order the number of people in your party.*Available for 2 or more people

  1/10

  

  Amakusa Daio Hakata Mizutaki (1 serving)

  3800 yen *2/1~4300 yen

  We use whole Amakusa Daio chicken, a local chicken from Kumamoto, delivered directly from the producer, without leaving any leftovers.This supreme Mizutaki was created after repeated trial and error in order to bring out the delicious flavor of the chicken. It is made over two full days, and the rich, cloudy soup has been infused with the flavor, allowing you to fully enjoy the deep flavor and chewy, juicy meat of the Amakusa Daio chicken.* Each cut will be served per person, so please order the number of people in your party.*Available for 2 or more people

• Amakusa Daio Hakata Mizutaki (1 serving)

  3900 yen(Tax included)

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  Amakusa Daio Hakata Mizutaki (1 serving)

  3900 yen(Tax included)

• Homemade spicy mentaiko

  1200 yen(Tax included)

  Check the category

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  Homemade spicy mentaiko

  1200 yen(Tax included)

  • Broiled

    1200 yen(Tax included)

    • tempura

      1200 yen(Tax included)

-One item-

• Shrimp and Mussels Ajillo

  1,500 yen(Tax included)

  1/10

  Shrimp and Mussels Ajillo

  1,500 yen(Tax included)

• Squid tempura

  ¥ 1080(Tax included)

  1/10

  Squid tempura

  ¥ 1080(Tax included)

-Meat dish -

• 

  《Kyushu No.1 Brand Wagyu Beef》Imari Beef Grilled with Vegetables, Topped with Raw Sea Urchin

  3580 yen(Tax included)

  1/10

  

  《Kyushu No.1 Brand Wagyu Beef》Imari Beef Grilled with Vegetables, Topped with Raw Sea Urchin

  3580 yen(Tax included)

• "Kyushu's No. 1 brand of Wagyu beef" Imari beef cold shabu-shabu with sesame ponzu sauce

  3580 yen(Tax included)

  1/10

  "Kyushu's No. 1 brand of Wagyu beef" Imari beef cold shabu-shabu with sesame ponzu sauce

  3580 yen(Tax included)

• Imari beef chazuke

  1850 yen(Tax included)

  1/10

  Imari beef chazuke

  1850 yen(Tax included)

• Roasted Japanese Black Beef with Japonaise Sauce

  1850 yen(Tax included)

  1/10

  Roasted Japanese Black Beef with Japonaise Sauce

  1850 yen(Tax included)

• Roasted Japanese Black Beef served with rock salt and wasabi

  1850 yen(Tax included)

  1/10

  Roasted Japanese Black Beef served with rock salt and wasabi

  1850 yen(Tax included)

• Grilled Itoshima pork loin with truffle cream

  880 yen(Tax included)

  1/10

  Grilled Itoshima pork loin with truffle cream

  880 yen(Tax included)

• Low-temperature cooked Itoshima pork tagliata with ginger sauce

  880 yen(Tax included)

  1/10

  Low-temperature cooked Itoshima pork tagliata with ginger sauce

  880 yen(Tax included)

• Grilled Amakusa Daio thigh meat with black pepper and tomato sauce

  1800 yen(Tax included)

  1/10

  Grilled Amakusa Daio thigh meat with black pepper and tomato sauce

  1800 yen(Tax included)

• Amakusa Daio Breast Burrito

  1600 yen(Tax included)

  1/10

  Amakusa Daio Breast Burrito

  1600 yen(Tax included)

-Steamed bamboo steamer-

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  Steamed Imari beef sirloin (320g)

  10950 yen(Tax included)

  1/10

  

  Steamed Imari beef sirloin (320g)

  10950 yen(Tax included)

• 

  Steamed Imari beef sirloin (160g) and Itoshima pork loin (200g)

  8450 yen(Tax included)

  1/10

  

  Steamed Imari beef sirloin (160g) and Itoshima pork loin (200g)

  8450 yen(Tax included)

• 

  A5 rank Imari beef sirloin (160g) and seasonal vegetables steamed

  5500 yen(Tax included)

  1/10

  

  A5 rank Imari beef sirloin (160g) and seasonal vegetables steamed

  5500 yen(Tax included)

• Steamed Itoshima pork loin (200g) and Shunsai

  2800 yen(Tax included)

  1/10

  Steamed Itoshima pork loin (200g) and Shunsai

  2800 yen(Tax included)

• Imari beef sirloin sukiyaki (1 serving) *Minimum order is 2 servings

  3280 yen(Tax included)

  The rich special warishita goes perfectly with the meat! You can fully enjoy the texture that melts in your mouth and the flavor of high-quality meat.

  1/10

  Imari beef sirloin sukiyaki (1 serving) *Minimum order is 2 servings

  3280 yen(Tax included)

  The rich special warishita goes perfectly with the meat! You can fully enjoy the texture that melts in your mouth and the flavor of high-quality meat.

• Imari beef sirloin soup shabu (1 serving) *Minimum order is 2 servings

  3280 yen(Tax included)

  This is a specially selected shabu-shabu that can be enjoyed as is with the soup.Enjoy the richness and flavor created by two types of bonito flakes

  1/10

  Imari beef sirloin soup shabu (1 serving) *Minimum order is 2 servings

  3280 yen(Tax included)

  This is a specially selected shabu-shabu that can be enjoyed as is with the soup.Enjoy the richness and flavor created by two types of bonito flakes

- rice -

• Sea bream rice in an earthen pot (for 2-3 people)

  1400 yen(Tax included)

  ・White rice in an earthenware pot (for 2-3 people) 600 ・Seasonal ingredients in an earthenware pot

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  Sea bream rice in an earthen pot (for 2-3 people)

  1400 yen(Tax included)

  ・White rice in an earthenware pot (for 2-3 people) 600 ・Seasonal ingredients in an earthenware pot

• Onigiri (plum, mustard mustard)

  280 yen(Tax included)

  1/10

  Onigiri (plum, mustard mustard)

  280 yen(Tax included)

• Grilled rice balls

  220 yen(Tax included)

  1/10

  Grilled rice balls

  220 yen(Tax included)

• Kishu plum chazuke

  ¥ 520(Tax included)

  1/10

  Kishu plum chazuke

  ¥ 520(Tax included)

• Kuroge Wagyu Beef Miso Mentaiko Chazuke

  ¥ 650(Tax included)

  1/10

  Kuroge Wagyu Beef Miso Mentaiko Chazuke

  ¥ 650(Tax included)

• Shellfish soup

  280 yen(Tax included)

  1/10

  Shellfish soup

  280 yen(Tax included)

- dessert -

• Yuzu sorbet

  350 yen(Tax included)

  1/10

  Yuzu sorbet

  350 yen(Tax included)

• Cassata

  ¥ 660(Tax included)

  1/10

  Cassata

  ¥ 660(Tax included)