Japanese Cuisine 菜な　春吉店

This course uses whole Amakusa Daio chicken, a local chicken from Kumamoto delivered directly from the producer, and uses every last bit to make chicken ham, fried chicken, and mizutaki.It takes two whole days to prepare the meat, allowing you to fully enjoy the rich, cloudy soup that has been infused with umami flavor, and the deep, flavorful, elastic, and juicy meat.*All-you-can-drink must be ordered separately.*Service charge is included when ordering all-you-can-drink.If you order a drink separately, a 3% service charge will be applied