Japanese Cuisine 菜な　春吉店

[Most popular] Courses such as kaiseki banquets, hotpots, and popular steamed dishes made with carefully selected ingredients that change with the seasons start from 4,500 yen

4500 yen(Tax included)

The popular Nana Kaiseki course menu changes every month as it uses plenty of seasonal ingredients.We offer a variety of courses, including our recommended Kaiseki dinner course.*The photo is for illustrative purposes only. *For more details, please see the course page. The course where you can enjoy a luxurious steamed dish containing 120g of A5 rank Imari beef per person is also excellent!

[Perfect for entertaining guests from outside the prefecture] Hakata Mizutaki made with Kumamoto's local chicken "Amakusa Daio", sourced directly from the farm.

1 portion 3800 yen

Hakata Mizutaki has a cloudy soup made from whole chickens delivered directly from the producer and brewed over two days.You can enjoy the deliciousness of Kumamoto's local chicken, "Amakusa Daio."We offer both courses and individual items.*It will take some time to prepare, so please make a reservation if you know you want to eat it.

[Single dishes that change with the season] A variety of dishes made with fresh fish from the Genkai Sea, seasonal vegetables, and carefully selected meat.

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We offer seasonal ingredients in simple cooking methods that bring out their best qualities, as well as dishes that add a little extra effort to create unique dishes!

Seasonal ingredients arrive one after another! Seasonal dishes that reflect the four seasons

In addition to seasonal ingredients that change daily, we also stock other ingredients that are representative of Kyushu.We have ingredients available that can accommodate guests from outside the prefecture, such as fresh fish from the Genkai Sea, live mackerel from Nagasaki, Imari beef from Saga, Itoshima pork from Fukuoka, and Amakusa Daio pork from Kumamoto.

Hot pot menu, including a specialty motsu-nabe made with Wagyu bean intestine

Only carefully selected Japanese beef round intestine.At the moment you ate it, you can say “texture”, “flavor”, “fragrance” and all five senses.For hospitality to people outside the prefecture, please try a Japanese beef with a hot pot.In addition, we offer water-cooked Amakusa Daio and Imari beef sukiyaki.Please feel free to contact us for one person!

This is an example of a recommended daily menu.In addition to this, we also offer seasonal dishes.

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Live squid sashimi (※Please check availability)

The cost of purchase varies

The amount varies depending on the purchase

Assorted sashimi 7 types (1 serving)

1980 yen(Tax included)

An assortment of fresh fish, mainly from the Genkai Sea.The amount (number of pieces) will be adjusted depending on the number of people.We will prepare it in a way that will allow you to enjoy it according to the fish that arrives that day.

• 7 types (1 serving)

  1650 yen(Tax included)

  • 5 types (1 serving)

    1400 yen(Tax included)

Hakata specialty sesame mackerel (white)

2200 yen(Tax included)

A Hakata specialty dish.*Please note that there may be cases where items are not in stock.

• Sesame mackerel black

  2300 yen(Tax included)

  • Sesame mackerel Sesame miso

    2300 yen(Tax included)

Sashimi of raw yuba with yuzu pepper

980 yen(Tax included)

Raw yuba tempura with sea bream salt

1200 yen(Tax included)

Japanese beef round intestine motsunabe 1 serving

1400 yen(Tax included)

* You can order from 1 serving

Amakusa Daio Hakata Mizutaki (1 serving)

3800 yen(Tax included)

We use whole Amakusa Daio chicken, a local chicken from Kumamoto delivered directly from the producer, without leaving any leftovers.This supreme Mizutaki was created after repeated trial and error in order to bring out the delicious flavor of the chicken. It is made over two full days, and the rich, cloudy soup has been infused with the flavor, allowing you to fully enjoy the deep flavor and chewy, juicy meat of the Amakusa Daio chicken.* Each cut will be served per person, so please order the number of people in your party.*Minimum of 2 people is accepted.

《Kyushu No.1 Brand Wagyu Beef》Imari Beef Grilled with Vegetables, Topped with Raw Sea Urchin

3580 yen(Tax included)

Steamed Imari beef sirloin (320g)

10950 yen(Tax included)

Steamed Imari beef sirloin (160g) and Itoshima pork loin (200g)

8450 yen(Tax included)

A5 rank Imari beef sirloin (160g) and seasonal vegetables steamed

5500 yen(Tax included)

【Various banquet / entertainment / private room】 2/4/6 ・ ・ ・ A maximum of 32 people can use private room.You can relax without worrying about the company's banquet, entertainment, and dinner at Hakata Harukichi, as well as the hospitality of customers from outside the prefecture.Please feel free to contact us for requests such as reservations.

[Celebration of the anniversary / dinner / hospitality] Fine and refined Japanese space.You can use it slowly in a calm atmosphere.It is also popular for use at entertainments such as birthdays and anniversaries.An adult hideaway that enjoys seasonal Japanese food and Fukuoka specialties. . .Private room use up to 32 people!

【Various banquets / entertaining / private rooms】 There are 12 private and half private rooms available depending on the number of people.We offer digging and table seating.If you are looking for private rooms, Japanese food and multi-course meals around Haruyoshi, Nakasu and Nishinakasu, please feel free to use it.

Digging table and private room.

It is also popular for use on birthdays and anniversaries.There are a number of calm "Japanese" taste rooms to make you feel at home.You can enjoy the cuisine that feels the season in a high quality space.

A relaxing room overlooking the courtyard

Fully equipped private rooms for entertaining and adult dating.In addition, we also offer private rooms that can be used safely by groups.It is possible for 2 people ~ up to 30 people.

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

For small group entertainment and hospitality for loved ones ...

Private rooms4Person(s) × 6

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Semi-private room where you can eat in a calm atmosphere

Hori-kotatsu private rooms20Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Available for 10 to 30 people depending on the partition

Hori-kotatsu private rooms10Person(s) × 3

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

We can also accommodate small banquets in private rooms.

Hori-kotatsu private rooms2Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Please use it for dates and entertainment ...

Hori-kotatsu private rooms2Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Complete private room that can be used by two people

Private Japanese tatami rooms30Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

The largest banquet seat where you can sit back and relax

Chartering70Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Panorama Square Hakata B1F along National Sports Road

A5 rank Imari beef

We have A5 rank Imari beef sirloin available.The quality of the ingredients is highlighted in dishes such as vegetable rolls with sea urchin and steamed dishes.

Live squid sashimi (seasonal only)

We offer carefully selected ingredients to create dishes representative of Fukuoka, such as live squid sashimi, sesame mackerel, Amakusa Daio mizutaki, and wagyu beef intestine motsunabe.

A la carte dishes using seasonal ingredients

We use carefully selected ingredients that reflect the four seasons.We offer this dish as a single dish with a little extra effort and creativity.

Enjoy seasonal creative Japanese cuisine

A variety of creative Japanese dishes that are beautiful to look at, played by craftsmen.Courses with all-you-can-drink start from 6,000 yen (tax included).

A hot pot course where you can enjoy Fukuoka specialties

We offer hot pots that are particular about the ingredients, such as Fukuoka's classic [motsunabe using only wagyu beef intestines] and [mizutaki of Amakusa daioh].

Digging private room (up to 30 people)

Guide to the room according to the number of people.Tables, digging private rooms, banquets can be up to 32 people.Pre-booking is sure!

[Seasonal] We are proud of our seasonal course that changes every month.We will provide carefully selected seasonal ingredients at the "best" timing.~

[Enjoy all year round] A5 rank Imari beef can be enjoyed with steamed and sukiyaki of seasonal vegetables!

[Fukuoka Specialty] There are also courses that can be used for hospitality such as sesame mackerel, motsunabe, and mizutaki.

[Private room] You can relax at the table seat and dugout private room.Please feel free to tell us.

[Banquets / Private] 2/4/6 ・ ・ ・ A maximum of 32 people can use private rooms.Please feel free to contact us for a total seating capacity of 70 seats and reservations.

We have craft sour available.Non-alcoholic options also available

Craft sour that is a little different from regular sour.We offer original drinks with the scent of herbs and fruits, such as ``Citrus Sour with Ginger and Honey'' and ``Moscow Mule with Yame Tea.''Please enjoy it with your meal.

We also have drinks that non-alcoholic customers can enjoy

We also have "Rock'n Yuzu" and non-alcoholic cocktails, which have a refreshing aroma and rich sourness that distinguishes them from juice.People who don't like alcohol and drivers can enjoy it without hesitation.