コース詳細
December to January 4th - Year-end party kaiseki course meal with pufferfish sashimi, Japanese black beef sashimi, and a small hotpot of Amakusa Daio chicken
8000 yen(税込)
If you order the all-you-can-drink option, a service charge is included.3% service charge for single drinks
- 11品
- 2名～
Kaiseki meals are served one plate per person.This luxurious banquet meal, which includes fugu sashimi, a symbol of winter luxury, is perfect for ending the year.*If you would like all-you-can-drink, please order separately. *If you order a course meal + all-you-can-drink, a service charge will be included.If you order a course meal and a drink separately, a 3% service charge will be added.
コースメニュー
[Appetizer] Wagyu beef tendon stewed in red wine
[Sashimi] Fugu sashimi
[Beef Sashimi] Low-temperature cooked Japanese Black Beef Sashimi
[Grilled dish] Shrimp meatballs with burdock root paste
[Hashbreak] Grilled winter Spanish mackerel with cheddar cheese aroma
[Steamed dish] Fugu and Shimeji Mushroom Chawanmushi
[Pasteurizing] Celery and Mandarin Orange Mascarpone with Shiraae
[Small pot] Amakusa Daio local chicken small pot
[Stopping soup] Red miso soup with taro and mizuna
[Rice] Herring pressed sushi
[Sweets] Strawberry Daifuku
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2025/12/12 更新
