Japanese Cuisine 菜な　春吉店

This course uses whole Amakusa Daio chicken, a local chicken from Kumamoto delivered directly from the producer, and uses every last bit to make chicken ham, fried chicken, and mizutaki.This ultimate mizutaki, which was created after repeated trial and error to bring out the flavor of the chicken, is prepared over two full days, allowing you to fully enjoy the rich, cloudy soup that has been infused with the flavor of the chicken, and the deep-flavored, elastic, and juicy Amakusa Daio chicken meat.*If you require all-you-can-drink, please order separately.