Course details
Kaiseki dinner course ~Cooked dishes using seasonal ingredients served individually~
4500 yen(Tax included)
*If you would like all-you-can-drink, please order separately.
- 8items
- 2-32persons
Kaiseki meals are served one plate per person.This course is our most popular course and can also be used for entertaining guests.As we use mainly fresh seasonal ingredients, the menu may be subject to change.*If you would like all-you-can-drink, please order separately.
Course menu
The contents may change depending on the supply situation.
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August
[Appetizer] Tachiba fish and pickled bettara in tartar sauce
[Sashimi] Assorted seasonal sashimi
[Fish dish] Conger eel and summer vegetable tempura
[Palate Cleanser] Grilled whiting and grilled eggplant marinated in Nanban sauce
[Meat dish] Grilled Itoshima pork loin with black vinegar sauce
[Stopping bowl] Edamame soup
[Rice] Simmered Wagyu beef rice balls
[Sweets] Blue Salt Ice Cream
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- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/07/31 update
