[June] Nana Kaiseki Course ~Individually prepared dishes using carefully selected seasonal ingredients~

Course details

[June] Nana Kaiseki Course ~Individually prepared dishes using carefully selected seasonal ingredients~

4500 yen(Tax included)

*If you would like all-you-can-drink, please order separately.

8items
2-32persons

Kaiseki meals are served one plate per person.This course is also suitable for entertaining guests.We will mainly use fresh seasonal ingredients, so the menu may change. *If you would like all-you-can-drink, please order separately.

Course menu

【【Appetizer】Simmered sweetfish and cold bowl of early summer vegetables

[Sashimi] Assorted seasonal sashimi

[Fish dish] Fried whiting wrapped in okra

[Palate cleanser] Nagaimo somen noodles with the scent of citrus fruit

[Meat dish] Roasted Itoshima pork tenderloin

[Stopping dish] Bacon and zucchini miso soup

[Rice] Squid and corn tempura

[Sweets] Pistachio roll cake

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 13:00 on the day of your visit

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Coupons that can be used with this course

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2025/06/11 update

Japanese Cuisine 菜な　春吉店

Course details