Course details

[May] Nana Kaiseki Course ~Individually prepared dishes using carefully selected seasonal ingredients~

4500 yen(Tax included)

*If you would like all-you-can-drink, please order separately.

  • 8items
  • 2-32persons

Kaiseki meals are served one plate per person.This course is our most popular course and can also be used for entertaining guests.As we use mainly fresh seasonal ingredients, the menu may be subject to change.*If you would like all-you-can-drink, please order separately.

Course menu

The contents may change depending on the supply situation.

[Appetizer] Steamed surf clams at 52℃ with zucchini in shaved vinegar

[Sashimi] Assorted seasonal sashimi

[Fish dish] Pan-sauteed rockfish with lobster bisque sauce

[Palate cleanser] Cold green tea soba noodles with corn paste

[Meat dish] Roasted Itoshima pork shoulder with Parmesan cream sauce

<Upgrade to grilled Japanese black beef for an additional 500 yen using the coupon>

*Reservations must be made 2 days in advance

[Stopping dish] Grilled eggplant and myoga soup

[Rice] Horse mackerel rice balls

[Sweets] Dessert of the month

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2025/04/19 update