[April] Nana Kaiseki Course ~Individually prepared dishes using carefully selected seasonal ingredients~

Course details

[April] Nana Kaiseki Course ~Individually prepared dishes using carefully selected seasonal ingredients~

4500 yen(Tax included)

*If you would like all-you-can-drink, please order separately.

8items
2-32persons

Kaiseki meals are served one plate per person.This course is also suitable for entertaining guests.We will mainly use fresh seasonal ingredients, so the menu may change. *If you would like all-you-can-drink, please order separately.

Course menu

[Appetizer] Boiled firefly squid

[Sashimi] Assorted seasonal sashimi

[Fish dish] White fish and wild vegetable tempura

[Palate cleanser] Strawberries and asparagus tossed in cream cheese

[Meat dish] Itoshima pork belly grilled with honey and wine

[Stopping dish] Green laver miso soup

[Rice] Sakura shrimp rice balls

[Sweets] Black tea chiffon cake

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 13:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[For course meal] All-you-can-drink (LO 100 minutes) 2000 yen
- Expiration date
  Until the end of June 2025

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2025/03/31 update

Course details