Course details
[February] Kaiseki dinner course ~Individually prepared dishes using carefully selected seasonal ingredients~
By using a coupon4500 yen(Tax included)
*If you would like all-you-can-drink, please order separately.
- 8items
- 2-32persons
Kaiseki meals are served one plate per person.This course is also suitable for entertaining guests.We will mainly use fresh seasonal ingredients, so the menu may change. *If you would like all-you-can-drink, please order separately.
Course menu
[Appetizer] Flatfish with kombu seaweed
[Sashimi] Assorted seasonal sashimi
[Fish dish] Grilled monkfish with miso on a magnolia leaf
[Palate cleanser] Clams and winter vegetables steamed in wine
[Meat dish] Rare Itoshima pork tenderloin tempura
[Stopping dish] Miso soup with soaked daikon radish and Nankan age
[Rice] Oborotsuki rice ball
[Sweets] Purple sweet potato daifuku ice cream
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/01/11 update
