Course details
[January] Kaiseki dinner course ~Individually prepared dishes using carefully selected seasonal ingredients~
![[January] Kaiseki dinner course ~Individually prepared dishes using carefully selected seasonal ingredients~](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/e30vexva/49833556/smfa_w340h340.jpg)
By using a coupon4500 yen(Tax included)
*If you would like all-you-can-drink, please order separately.
- 8items
- 2-32persons
Kaiseki meals are served one plate per person.This course is our most popular course and can also be used for entertaining guests.As we use mainly fresh seasonal ingredients, the menu may be subject to change.*If you would like all-you-can-drink, please order separately.
Course menu
[Appetizer] Omi duck white loin stew, cold burdock potage
[Soup dish] Hakata Zouni
[Sashimi] Assorted seasonal sashimi
[Fish dish] Grilled Spanish mackerel with green laver paste
[Palate cleanser] Steamed red shrimp at 50℃ with spicy tomato sauce
[Meat dish] Itoshima pork soy milk hotpot with black sesame ponzu sauce
[Rice] Hakata roll
[Sweets] Apple pie
The contents may change depending on the supply situation.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/01/11 update
