Course details

Hakata speciality included: Wagyu beef intestine motsunabe course

Hakata speciality included: Wagyu beef intestine motsunabe course

By using a coupon4500 yen(Tax included)

*If you would like all-you-can-drink, please order separately.

  • 7items
  • 2-32persons

Our proud motsunabe is made using only carefully selected whole intestines from domestic beef.The course menu features dishes made with Hakata's specialty sesame mackerel and ingredients from Fukuoka, allowing you to fully enjoy Hakata specialties.*If you would like all-you-can-drink, please order separately.

Course menu

[Appetizer] Today's small bowl

[Sashimi] Sesame mackerel

*Sashimi may be changed depending on availability.

[Fish dish] Fried puffer fish and cod roe

[Large pot] Motsunabe

[Finishing dish] Chanpon noodles

【Sweetness】 Today's dessert

*This may be subject to change depending on stock.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2025/01/11 update