Course details
Amakusa Daio Hakata Mizutaki Course *Reservations are accepted only from Monday to Thursday during the first to third weeks of December.
By using a coupon5500 yen(Tax included)
*If you would like all-you-can-drink, please order separately.
- 5items
- 2-10persons
This course uses whole Amakusa Daio chickens, a local chicken from Kumamoto delivered directly from the producer, and makes use of every last bit of the chicken in chicken ham, fried chicken, and mizutaki.This supreme Mizutaki was created after repeated trial and error in order to bring out the delicious flavor of the chicken. It is prepared over two full days, and the rich, cloudy soup has been infused with the flavor, allowing you to fully enjoy the deep flavor of the Amakusa Daio chicken, which has a chewy, juicy texture.*If you would like all-you-can-drink, please order separately.
Course menu
[Appetizer] Amakusa Daio Chicken Ham
[Fried food] Fried Amakusa Daio
[Large pot] Amakusa Daio Mizutaki
[Finishing dish] Goto udon
【Dessert】 Today's dessert
*This may be subject to change depending on stock.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2024/11/20 update
