Course details

*Reservations are only accepted from Monday to Thursday during the first to third weeks of December.

*Reservations are only accepted from Monday to Thursday during the first to third weeks of December.

By using a coupon4500 yen(Tax included)

*If you would like all-you-can-drink, please order separately.

  • 7items
  • 2-32persons

Our proud motsunabe is made using only carefully selected whole intestines from domestic beef.The course menu includes dishes made with Hakata's specialty sesame mackerel and ingredients from Fukuoka, allowing you to fully enjoy Hakata specialties.*If you would like all-you-can-drink, please order separately.

Course menu

[Appetizer] Today's small bowl

[Sashimi] Sesame mackerel

*If you make a reservation on the day, the sashimi platter may change to seasonal sashimi.

[Fish dish] Fried puffer fish and cod roe

[Large pot] Motsunabe

[Finishing dish] Chanpon noodles

【Sweetness】 Today's dessert

*This may be subject to change depending on stock.

Reservation reception time
17:00~21:30
Available days for reservation
Mon~Thursday/Sunday/Holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2024/11/20 update