Japanese Cuisine 菜な　春吉店

This is an example of a menu that uses plenty of seasonal ingredients.

The contents will change depending on the purchase situation.

[Appetizer] Squid and mozzarella cheese with kinome cream and white dressing

[Sashimi] Assorted seasonal sashimi

[Fish dish] Grilled rockfish with herbs and salmoriccio sauce

[Palate Cleanser] Shrimp Tea Somen

[Meat dish] Roasted Itoshima pork tenderloin with peach sauce

[Stopping dish] Grilled mugwort gluten and white fish soup

[Rice] Wild vegetable rice

[Sweets] Matcha Daifuku Ice Cream