Japanese Cuisine 菜な　春吉店

This course uses whole Amakusa Daio chickens, a local chicken from Kumamoto delivered directly from the producer, and makes use of every last bit of the chicken in chicken ham, fried chicken, and mizutaki.This supreme Mizutaki was created after repeated trial and error in order to bring out the delicious flavor of the chicken. It is prepared over two full days, and the rich, cloudy soup has been infused with the flavor, allowing you to fully enjoy the deep flavor of the Amakusa Daio chicken, which has a chewy, juicy texture.*If you would like all-you-can-drink, please order separately.